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Chemistry for Senior Schools
Book Code : SWX004
Author : SUL
Book Format : Interactive eBook(epub3)
Categories : Chemistry
Rate:
Price : ₦850
Buy NowTopics
1. INTRODUCTION TO CHEMISTRY
1.1 Measurement of physical quantities:
1.2 Scientific measurements and their importance in chemistry
1.3 Scientific Method:
2. STRUCTURE OF THE ATOM
2.1 Gross features of the atom
2.2 Atomic number/proton number, number of neutrons, isotopes, atomic mass, mass number
2.3 Particulate nature of matter: physical and chemical changes
2.4 Electron Configuration
3. STANDARD SEPARATION TECHNIQUES FOR MIXTURES
3.1 Classification of mixtures
3.2 Separation techniques
3.3 Criteria for purity:
4. PERIODIC CHEMISTRY
4.1 Periodicity of the elements
4.2 Different categories of elements in the periodic table:
4.3 Periodic law: Trends on periodic table, Periodic gradation of the elements in the third period (Na - Ar)
4.4 Reaction between acids and metals, their oxides and trioxocarbonates (IV)
4.5 Periodic gradation of elements in group seven, the halogens: F, Cl, Br and I
4.6 Elements of the first transition series. 21Sc - 30Zn
5. CHEMICAL BONDS
5.1 Interatomic bonding
5.2 Formation of ionic bonds and compound
5.3 Naming of ionic compounds
5.4 Formation of covalent bonds and compound
5.5 Properties of covalent compounds
5.6 Shapes of molecular compounds
5.7 Metallic Bonding
5.8 Inter molecular bonding
6. STOICHIOMETRY AND CHEMICAL REACTIONS
6.1 Symbols, formulae and equations
6.2 Amount of substance
6.3 Mole ratios
6.4 Solutions, Concentration terms, Standard solutions, Preparation of solutions from liquid solutes by the method of dilution
7. STATES OF MATTER
7.1 Kinetic theory of matter, Changes of state of matter
7.2 Solids
7.3 Liquids
7.4 Vapour and Gases, Diffusion
8. ENERGY AND ENERGY CHANGES
8.1 Energy and enthalpy
8.2 Description, definition and illustrations of energy changes and their effects
9. ACIDS, BASES AND SALTS
9.1 Definitions of acids and bases
9.2 Physical and chemical properties of acids and bases
9.3 Acids, bases and salts as electrolytes
9.4 Classification of acids and bases
9.5 Concept of pH
9.6 Salts
9.7 Deliquescent, efflorescent and hygroscopic compound
9.8 Acid-Base indicators
9.9 Acid-Base titration
10. SOLUBILITY OF SUBTANCES
10.1 General principles
10.2 Practical application of solubility
11. CHEMICAL KINETICS AND EQUILIBRIUM SYSTEM
11.1 Rate of reactions
11.2 Equilibrium
12. REDOX REACTIONS
12.1 Oxidation and reduction process
12.2 Oxidizing and reducing agents
12.3 Redox equations
12.4 Electrochemical cells
12.5 Electrolysis
13. CHEMISTRY OF CARBON COMPOUNDS
13.1 Classification
13.2 Functional group
13.3 Separation and purification of organic compounds
13.4 Petroleum/crude oil
13.5 Determination of empirical and molecular formulae and molecular structures of organic compounds.
13.6 General properties of organic compounds
13.7 Alkanes
13.8 Alkenes
13.9 Alkynes
13.10 Benzene
13.11 Alkanols
13.12 Alkanoic acids
13.13 Alkanoates as drivatives of alkanoic acids
14. CHEMISTRY, INDUSTRY AND THE ENVIRONMENT
14.1 Chemical industry
14.2 Pollution: air, water and soil pollution
14.3 Biotechnology
15. BASIC BIOCHEMISTRY AND SYNTHETIC POLYMERS
15.1 Proteins
15.2 Amino acids
15.3 Fats/oils
15.4 Carbohydrates
15.5 Synthetic polymers
16. NON METALS AND THEIR COMPOUNDS
16.1 Carbon and Allotropes of carbon
16.2 Coal
16.3 Coke
16.4 Oxides of carbon
17. OXYGEN
17.1 Laboratory and industrial preparation
17.2 Properties and uses
17.3 Binary compounds of oxygen: acidic, basic, amphoteric and neutral oxides.
18. HYDROGEN
18.1 Laboratory preparations
18.2 Properties and uses.
18.3 Water and solution
18.4 Composition of water
18.5 Water as a solvent
18.6 Hardness of water, causes and methods of removing it
18.7 Treatment of water for town supply.
19. HALOGENS
19.1 Chlorine
19.2 Laboratory preparation
19.3 Properties and reactions
20. HYDROGEN CHLORIDE GAS
20.1 Laboratory preparation
20.2 Properties and uses
20.3 Uses of halogen compounds
21. NITROGEN
21.1 Preparation and properties
21.2 Uses of nitrogen
21.3 Compounds of nitrogen
22. SULPHUR
22.1 Allotropes and uses
22.2 Compound of Sulphur
22.3 Trioxosulphate
22.4 Acids and its salts
22.5 Tetraoxosulphate (VI) acid: industrial preparation, reactions and uses.
23. THE NOBLE GASES
23.1 Properties and uses.
24. METALS AND THEIR COMPOUNDS
24.1 Extraction of metals
24.2 Alloys
24.3 Properties and uses of sodium and its compounds.
24.4 Properties and uses of calcium and its compounds.
24.5 Reactivity of iron and aluminium with air, water and acids.
24.6 Properties and uses of copper and its compounds.
English Part I for Senior Schools
Agricultural Science for Senior Schools
Mathematics for Senior Schools
Geography for Senior Schools
